TOP GUIDELINES OF MAKHANA, ROASTED MAKHANA, READY TO EAT SNACKS, PHOOL MAKHANA, SPANISH TANGY TOMATO, MINT AND LIME, NIMBU PUDINA, HIMALAYAN SALT, OASTED CASHEWS, ROASTED PEANUTS

A fusion of world-wide recipes – foodstuff blog site dedicated to cuisines from throughout the world and connecting the cultures There’s a method to check the doneness. Break the makhana involving your index finger and thumb. whether it is crunchy and breaks very easily then the makhanas are roasted. Or, You may as well take a look at it by ta